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Plant a Vegetable Garden
Choose the right tomato
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Recipes
~Fun Fact~
Cilantro was one of the plants growing in the Hanging Gardens of Babylon more than 2,500 years ago!
Recipes
Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee Home Gardens plants grown in your own garden.
Vegetable
Recipes
Artichoke
Eggplant
Pepper - Sweet
Arugula
Fennel
Pumpkin
Bean
Kohlrabi
Spinach
BOOST Collection
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Broccoli
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Pak Choi
Tomato - Cherry
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Watermelon
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Herb
Recipes
"To Go" Combo
Fennel
Sage
Basil
Lavender
Savory
Catnip
Mint
Stevia
Chives
Oregano
Sweet Marjoram
Cilantro
Parsley
Thyme
Dill
Rosemary
Easy Caprese Salad
Submitted by:
Burpee Home Gardens
An Italian classic that combines fresh, juicy tomatoes with the mild flavor of mozzarella.
Ingredients
1 pint of cherry tomatoes
½ lb. boconccini -1 inch fresh Mozzarella balls
2 tbsp. Extra Virgin olive oil
A dozen or so fresh basil leaves
Salt and freshly ground black pepper
Directions
Cut the cherry tomatoes and mozzarella balls in half and place in a bowl. Drizzle the olive oil over the tomatoes and mozzarella followed by some salt and pepper to taste. Wrap the basil leaves lengthwise into a tight roll and chiffonade - cut into thin strips. Sprinkle the chiffonade of basil over all. Spoon the mixture into salad bowls and serve immediately.
Tip: This salad depends on the finest and freshest ingredients. Use your best extra virgin olive oil, freshly picked tomatoes, coarse sea salt such as Maldon and fresh ground black pepper. Be sure to serve with some crusty Italian bread to soak up any leftover juices. Serves 4.
© Burpee 2013
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