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~Garden Quote~
“The garden suggests there might be a place where we can meet nature halfway.”

Recipes

Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee plants grown in your own garden.
Vegetable  Recipes
Bean Kohlrabi Squash - Winter
BOOST Collection Lettuce & Greens Strawberry
Broccoli Melon Swiss Chard
Brussels Sprouts Okra Tomato - Beefsteak
Bumper Crop (Grafted) Onion Tomato - Heirloom
Cabbage Pea Tomato - Heirloom Marriage
Cauliflower Pepper - Banana Tomato - Paste & Saladette
Celery Pepper - Hot Tomato - Slicer
Cucumber Pepper - Sweet Tomato - Small Fruited
Eggplant Pumpkin Watermelon
Fennel Squash - Summer Zucchini
Kale
Herb  Recipes
Basil Herb Mixes Rosemary
Cat Grass Lavender Sage
Catnip Lemon Balm Savory
Chives Lemongrass Stevia
Cilantro Mint Sweet Marjoram
Dill Oregano Tarragon
Herb Celery Parsley Thyme




Fire Roasted Tomato Sauce
Download this recipe as a PDF   Print this page
Fire roasted sauce is hard to beat for fresh flavor.
 
Fire Roasted Tomato Sauce
 
Ingredients
 
6 firm tomatoes
2 tbsp olive oil
1 sweet red pepper
1/2 cup chopped fresh basil
2 tbsp fresh thyme
Salt and freshly ground pepper
 
 
Directions
 
Prepare a charcoal grill and let it burn until coals are white ash. Cut the tomatoes in half and place skin side down on the grill. Cook until skins are blackened, about 3 minutes cool slightly and peel. Finely chop and blend with the olive oil, sweet red pepper, basil, and fresh thyme in a sauté pan. Bring to a simmer over medium to low heat and cook until sauce is reduced, about 15 minutes. Season with salt and freshly ground pepper. Serve over pasta or lasagna.



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