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~Fun Fact~
Cilantro was one of the plants growing in the Hanging Gardens of Babylon more than 2,500 years ago!

Recipes

Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee plants grown in your own garden.
Vegetable  Recipes
Bean Kohlrabi Squash - Winter
BOOST Collection Lettuce & Greens Strawberry
Broccoli Melon Swiss Chard
Brussels Sprouts Okra Tomato - Beefsteak
Bumper Crop (Grafted) Onion Tomato - Heirloom
Cabbage Pea Tomato - Heirloom Marriage
Cauliflower Pepper - Banana Tomato - Paste & Saladette
Celery Pepper - Hot Tomato - Slicer
Cucumber Pepper - Sweet Tomato - Small Fruited
Eggplant Pumpkin Watermelon
Fennel Squash - Summer Zucchini
Kale
Herb  Recipes
Basil Herb Mixes Rosemary
Cat Grass Lavender Sage
Catnip Lemon Balm Savory
Chives Lemongrass Stevia
Cilantro Mint Sweet Marjoram
Dill Oregano Tarragon
Herb Celery Parsley Thyme




Fresh Tomato Salsa
Download this recipe as a PDF   Print this page
Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.
 
Fresh Tomato Salsa
 
Ingredients
 
4 hot peppers
1 sweet pepper
8 vine ripe tomatoes
2 limes
2 finely minced garlic cloves,
Fresh parsley and cilantro to taste
Salt and freshly ground pepper
 
 
Directions
 
Finely mince the hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with the sweet pepper and tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from the limes, Add the minced garlic, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.



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