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Recipes

~Garden Quote~
“A good garden may have some weeds.”
-- Thomas Fuller

Recipes

Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee Home Gardens plants grown in your own garden.


Vegetable  Recipes
Artichoke Eggplant Pepper - Sweet
Arugula Fennel Pumpkin
Bean Kohlrabi Spinach
BOOST Collection Lettuce & Greens Squash - Summer
Broccoli Melon Squash - Winter
Brussels Sprouts Mustard Strawberry
Bumper Crop (Grafted) Okra Swiss Chard
Cabbage Onion Tomato
Cauliflower Pak Choi Tomato - Cherry
Celery Pea Watermelon
Collards Pepper - Banana Zucchini
Cucumber Pepper - Hot
Herb  Recipes
"To Go" Combo Lavender Sage
Basil Lemon Balm Savory
Catnip Mint Stevia
Chives Oregano Sweet Marjoram
Cilantro Parsley Tarragon
Dill Rosemary Thyme
Fennel




Fresh Tomato Salsa
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Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.
 
Fresh Tomato Salsa
 
Ingredients
 
4 hot peppers
1 sweet pepper
8 vine ripe tomatoes
2 limes
2 finely minced garlic cloves,
Fresh parsley and cilantro to taste
Salt and freshly ground pepper
 
 
Directions
 
Finely mince the hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with the sweet pepper and tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from the limes, Add the minced garlic, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.



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