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Greek Salad with Sweet Peppers
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| This salad makes the most of garden fresh vegetables. |
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| Ingredients |
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2 sweet peppers, seeded and chopped
2 tomatoes, sliced into quarters and halves
2 cucumbers, peeled and thickly sliced
1 red onion, thinly sliced
1/2 pound Feta cheese, cubed
1/4 cup pitted black olives
Dressing:
1/4 cup red wine vinegar
1 clove garlic, crushed and minced
2 tablespoons minced fresh dill
1 tsp oregano
1/2 tsp each salt and pepper
1/3 cup extra virgin olive oil
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| Directions |
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In salad bowl, combine the sweet peppers, tomatoes, cucumbers, red onion, Feta cheese, and the black olives.
For the dressing: Whisk the red wine vinegar, garlic, minced fresh dill, oregano, and the salt and pepper. Slowly drizzle in the extra virgin olive oil.
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