Mix together the butter with the Red Rubin basil. Blend in the garlic, hot pepper and cumin. Place the mixture on a 10in. sheet of waxed paper. Roll butter into a compact cylinder. Chill the butter until ready to use.
Pasta and Vegetables: Toss the cooked pasta with 2 tbsp of Red Rubin basil butter and add lightly steamed red and yellow peppers, broccoli florets and scallions.