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~Garden Quote~
“A good garden may have some weeds.”
-- Thomas Fuller

Recipes

Fresh vegetables and herbs are fun to grow and delicious to use in the kitchen. Here are some of our favorite recipes for cooking with the Burpee plants grown in your own garden.
Vegetable  Recipes
Bean Kohlrabi Squash - Winter
BOOST Collection Lettuce & Greens Strawberry
Broccoli Melon Swiss Chard
Brussels Sprouts Okra Tomato - Beefsteak
Bumper Crop (Grafted) Onion Tomato - Heirloom
Cabbage Pea Tomato - Heirloom Marriage
Cauliflower Pepper - Banana Tomato - Paste & Saladette
Celery Pepper - Hot Tomato - Slicer
Cucumber Pepper - Sweet Tomato - Small Fruited
Eggplant Pumpkin Watermelon
Fennel Squash - Summer Zucchini
Kale
Herb  Recipes
Basil Herb Mixes Rosemary
Cat Grass Lavender Sage
Catnip Lemon Balm Savory
Chives Lemongrass Stevia
Cilantro Mint Sweet Marjoram
Dill Oregano Tarragon
Herb Celery Parsley Thyme




Easy Caprese Salad
Submitted by: Burpee
Download this recipe as a PDF   Print this page
An Italian classic that combines fresh, juicy tomatoes with the mild flavor of mozzarella.

 
Easy Caprese Salad
 
Ingredients
 
1 pint of cherry tomatoes
½ lb. boconccini -1 inch fresh Mozzarella balls
2 tbsp. Extra Virgin olive oil
A dozen or so fresh basil leaves
Salt and freshly ground black pepper
 
 
Directions
 
Cut the cherry tomatoes and mozzarella balls in half and place in a bowl. Drizzle the olive oil over the tomatoes and mozzarella followed by some salt and pepper to taste. Wrap the basil leaves lengthwise into a tight roll and chiffonade - cut into thin strips. Sprinkle the chiffonade of basil over all. Spoon the mixture into salad bowls and serve immediately.

Tip: This salad depends on the finest and freshest ingredients. Use your best extra virgin olive oil, freshly picked tomatoes, coarse sea salt such as Maldon and fresh ground black pepper. Be sure to serve with some crusty Italian bread to soak up any leftover juices. Serves 4.



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