There's so many ways to add flavor to your Cupcake Squash! Here's a stuffing recipe featuring Quinoa and aged cheddar. Enjoy! 1 cup quinoa 1/2 to 3/4 cup aged cheddar cheese (depending on how much you like cheese) Sage to taste Thyme to taste 2-3 green onions chopped Optional: tomatoes and sautéed onions Hollow out the center of the Cupcake squash. Drizzle inside and out with olive oil. Add salt and pepper. Bake the squash in a preheated 350 degree oven for 15-18 minutes or until squash is tender. Combine all of the ingredients above and stuff into the baked squash. Then broil for 3-5 minutes with additional aged cheddar on top. Garnish with Thyme.