Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.
4 hot peppers
1 sweet pepper
4 vine ripe tomatoes
Juice from two limes
2 finely minced garlic cloves
Fresh parsley and cilantro to taste
Salt and freshly ground pepper
Finely mince the hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with the sweet pepper and the tomatoes, both coarsely chopped. (Can be done in a food processor.) Squeeze in the juice from the two limes. Add the minced garlic cloves, fresh parsley and cilantro to taste. Season with salt and freshly ground pepper.