Serve this creamy dressing on the side or drizzle over the opened head of smaller sized lettuce and decorate with traditional garnish.
1 tbsp Dijon style mustard
1/3 cup heavy cream or yogurt
1/4 cup herb rice vinegar
1/2 cup extra virgin olive oil
1/3 cup chopped dill
Mix together mustard with the heavy cream or yogurt. Blend in the herb rice vinegar, extra virgin olive oil, and chopped dill. Season with salt and freshly ground pepper. Cut lettuce in half and serve with Creamy Dill Dressing. Garnish with dried cranberries, toasted nuts and sections of fresh sweet orange.