Recipe: Spicy Red Rubin Basil Butter
Red Rubin is a nice addition to this flavorful herbed butter.
1 stick softened butter
1/4 cup finely slivered Red Rubin basil
1 clove finely diced garlic
1 tbsp finely diced hot pepper
1/8 tsp ground cumin
Red and yellow peppers
Mix together the butter with the Red Rubin basil. Blend in the garlic, hot pepper and cumin. Place the mixture on a 10in. sheet of waxed paper. Roll butter into a compact cylinder. Chill the butter until ready to use.
Pasta and Vegetables: Toss the cooked pasta with 2 tbsp of Red Rubin basil butter and add lightly steamed red and yellow peppers, broccoli florets and scallions.