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Dec 26, 2014
Recipe: Herbed Summer Squash with Mustard Butter
Burpee  Edible Gardening Team Members

These colorful zucchini make an elegant presentation.

2 zucchini squash
1/4 tsp salt
1/8 tsp pepper
1 tbsp diced summer savory or thyme
2 tbsp olive oil
1 cup chopped onions

Mustard Butter:
4 tbsp softened butter
1 minced garlic clove
1 tbsp Dijon mustard
2 tbsp chopped parsley

Thinly slice the zucchini squash. Toss with the salt, pepper and diced summer savory or thyme. Heat the olive oil in a skillet over medium heat and add the chopped onions. Sauté until soft; add the zucchini. Stir until the edges are slightly browned. Toss with mustard butter.

Mustard Butter:
Blend the butter with the garlic clove, Dijon mustard, and chopped parsley.

Tags: foodie recipes
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