Blog

Dec 26, 2015
Recipe: Creamy Dill Dressing
Burpee  Edible Gardening Team Members

Serve this creamy dressing on the side or drizzle over the opened head of smaller sized lettuce and decorate with traditional garnish.


1 tbsp Dijon style mustard
1/3 cup heavy cream or yogurt
1/4 cup herb rice vinegar
1/2 cup extra virgin olive oil
1/3 cup chopped dill


Mix together mustard with the heavy cream or yogurt. Blend in the herb rice vinegar, extra virgin olive oil, and chopped dill. Season with salt and freshly ground pepper. Cut lettuce in half and serve with Creamy Dill Dressing. Garnish with dried cranberries, toasted nuts and sections of fresh sweet orange.


   
Tags: foodie recipes
Reader Comments
Be the first to comment! Share your thoughts using the form below.
Post a New Comment

Author:

Comment:


Click to confirm:

NOTE: Comments are moderated