Recipe: Scrumptious Zucchini Cookies
Burpee Edible Gardening Team Members
A fun new way to enjoy the tasty flavor of zucchini bread.
1 cuo canola oil
1 cup sugar
1 cup brown sugar
2 eggs, well beaten
1 tsp. vanilla
1 tsp. baking soda
1 ¼ tsp. cinnamon
¼ tsp. nutmeg
3 ½ cup flour
1 cup unpeeled and shredded zucchini
1 cup chopped walnuts
Preheat oven to 350 degrees.
Mix the oil and sugar well. Add the eggs and vanilla, beating well.
Mix the rest of the dry ingredients separately – baking soda, cinnamon, nutmeg and flour.
Add to the wet ingredients, mixing well. Add nuts, mix.
Drop by spoonfuls on a cookie sheet. Bake for 12 to 13 minutes.
Remove from cookie sheet and cool on cooling rack.