Recipe: Creamy Dill Dressing
Burpee Edible Gardening Team Members
Serve this creamy dressing on the side or drizzle over the opened head of smaller sized lettuce and decorate with traditional garnish.
1 tbsp Dijon style mustard
1/3 cup heavy cream or yogurt....
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Recipe: Curried Summer Squash Soup
Burpee Edible Gardening Team Members
This mild flavored curried soup is refreshing served cold.
2 tbsp butter
1 chopped onion
2 finely minced garlic cloves
1 tbsp curry powder
1 tsp ground ginger
1/2 tsp ground turmeric
4....
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Recipe: Cute Stuff Pepper Bites
Burpee Edible Gardening Team Members
This quick and easy appetizer is “crunch-o-licious”!
16 ‘Cute Stuff Red’ or ‘Cherry Stuffer’ mini peppers
1 cup fat-free cream cheese
1 tsp. onion flakes
1 tsp.....
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Recipe: Dill Pickle Spears
Burpee Edible Gardening Team Members
These are a snap to make. You can double the recipe if you have plenty of cucumbers.
12 pickling cucumbers
1 large clove garlic
6 sprigs fresh leaf dill
4 cups water
1/4 cup white vi....
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Recipe: Easy Caprese Salad
Burpee Edible Gardening Team Members
An Italian classic that combines fresh, juicy tomatoes with the mild flavor of mozzarella.
1 pint of cherry tomatoes
½ lb. boconccini -1 inch fresh Mozzarella balls
2 tbsp. Extra Virgin....
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Recipe: Fire Roasted Tomato Sauce
Burpee Edible Gardening Team Members
Fire roasted sauce is hard to beat for fresh flavor.
6 firm tomatoes
2 tbsp olive oil
1 sweet red pepper
1/2 cup chopped fresh basil
2 tbsp fresh thyme
Salt and freshly ground pepper
Prepare....
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Recipe: Fresh Hot Pepper Mix Salsa
Burpee Edible Gardening Team Members
Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.
4 hot peppers
1 sweet....
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Recipe: Fresh Tomato Salsa
Burpee Edible Gardening Team Members
Fresh salsa can be made just before serving with chips or as a condiment for a main course. When chopping fresh hot peppers, add the seeds to this fresh salsa for more heat.
4 hot peppers
1 sweet....
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Recipe: Garrett’s Spanish Salsa
Burpee Edible Gardening Team Members
This salsa’s mango flavor provides a sweet, unexpected twist.
1 can black beans
2 fresh mangos
1/3 cup red onion
½ cup red pepper
1 can corn
1/3 cup fresh cilantro
¼....
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Recipe: Greek Salad with Sweet Peppers
Burpee Edible Gardening Team Members
This salad makes the most of garden fresh vegetables.
2 sweet peppers, seeded and chopped
2 tomatoes, sliced into quarters and halves
2 cucumbers, peeled and thickly sliced
1 red onion, thinly....
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